May 15 - 27

Auckland Bars

Days
Hours
Minutes
Seconds

Whitley Neill Blood Orange Gin, East Imperial Yuzu Lemonade, Italicus, Garnish: Orange & Rosemary.

Roots Dry Gin, East Imperial Tonic Water, Sherried Macadamia Liqueur, Tamarind Cordial, Garnish: Bittered Date.

Lighthouse Barrel Rested Gin, East Imperial Yuzu Tonic Water, Ginger Honey Shrub, Lemon, Garnish: Rosemary.

Whitley Neill Quince Gin, East Imperial Light Tonic Water, Golden Peach Bitters, Garnish: Burnt Rosemary & Candied Orange.

Fords Gin, East Imperial Royal Botanic Tonic, Strawberry, Rose Prosecco Cordial & Salt

Sandymount Woodcuter Gin, East Imperial Grapefruit Tonic Water, Ube & Pinot Noir Reduction, All Spice & Achiote Tincture.

The Botanist Gin, East Imperial Yuzu Lemonade, Lemon Juice, Grapefruit & Orange Oleo-Saccharum, Garnish: Fresh Herb Bouquet.

Hayman's London Dry Gin, East Imperial Royal Botanic Tonic, Vanilla & Ginger Syrup, Lemon, Cinnamon.

Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.

Hayman's London Dry Gin, East Imperial Tonic Water, Japanese Acid Fluid, Garnish: Deoxygenated Ice.

Blush Rhubarb Gin, East Imperial Yuzu Tonic Water, Italicus, Cocchi Rossa.

The Source Gin, East Imperial Tonic Water, Abbott's Bitters, Hawthorne Cordial, Garnish: Candied Hawthorn.

Roots Marlborough Dry Gin, East Imperial Tonic Water, Homemade Dragonfruit Syrup, Garnish: Dehydrated Dragonfruit.

Lighthouse Hawthorn Gin, East Imperial Yuzu Tonic Water, Grapefruit Olio Saccharum, Garnish: Orange Peel & Lime Wheel.

Victor Gin (Roasted Macadamia Infused), East Imperial Old World Tonic Water, Amontillado Sherry, Garnish: Orange Twist.

Warner's Rhubarb Gin, East Imperial Yuzu Tonic Water, Peach Liqueur, Shiso Juice, Garnish: Basil.

Scapegrace Gold Gin, East Imperial Old World Tonic Water, Kawakawa & Orange Infused Ice Ball, Garnish: Dehydrated Manuka Coated Orange Slice & Kawakawa Leaf Garnish.

Hendrick's Neptunia Gin, East Imperial Tonic Water, "Saladitos" (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.

Monkey 47, East Imperial Tonic Water, Luau Syrup, Garnish: Orange & Mint

Yen Gin, East Imperial Tonic Water, Kawakawa & Oregano Syrup.

Yen Gin, East Imperial Grapefruit Soda, Cointreau, Lime Juice, Elderflower, Orange Blossom, Garnish: Orange.

Hayman's Gin, East Imperial Tonic Water, Benedictine, Dry Vermouth, Orange Bitters, Garnish: Grapefruit Wedge.

Yen Gin, East Imperial Yuzu Tonic Water, Mango, Yuzu Juice, Passionfruit Liqueur, Garnish: Finger Lime.

Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.

Tanqueray Gin, Palo Santo & Cardamom Infused East Imperial Old World Tonic Water, Fenugreek Tincture, Garnish: Red Turmeric Caviar.

Malfy Blood Orange Gin, East Imperial Grapefruit Tonic Water, Saline Solution, Garnish: Charred Capsicum.

Malf Con Limone Gin, East Imperial Yuzu Yonic Water, Lemon Foam, Garnish: Lemon Curd.

Scapegrace Classic Gin, East Imperial Old World Tonic Water, Chai Syrup, Cinnamon, Garnish: Lemon & Kawakawa.

Strange Nature Gin, East Imperial Tonic Water, Garnish: Kiwifruit & Strawberry Foam.

Warner’s Apple and Pear Gin, East Imperial Tonic Water, Fee Brothers Celery Bitters, Saline Solution, Garnish: Lemon.

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