Auckland Bars
Malfy Con Limone Gin, East Imperial Grapefruit Tonic Water, Peach Liqueur, Rose Syrup, Garnish: Rose Petal.
Salted Butter Washed 1919 Classic Gin, East Imperial Rhubarb Crumble “Christmas” Tonic Water, Homemade Lemon Cordial, Aquafaba, Garnish: Custard Shortbread
The Heke Garden Gin, East Imperial Yuzu Tonic Water, Yellow Chartreuse Infused Cucumber Juice, Smashed Basil, Fermented Juniper Foam, Garnish: Lemon Peel.
Strange Nature Gin, East Imperial Tonic Water, Garnish: Kiwifruit & Strawberry Foam.
Lighthouse Barrel Rested Gin, East Imperial Yuzu Tonic Water, Ginger Honey Shrub, Lemon, Garnish: Rosemary.
Scapegrace Classic Gin, East Imperial Old World Tonic Water, Chai Syrup, Cinnamon, Garnish: Lemon & Kawakawa.
Monkey 47 Gin, East Imperial Tonic Water, Hibiscus Coridal, Rose Water, Garnish: Dried Rose Bud.
Four Pillars Navy Strength Gin, East Imperial Old World Tonic Water, Kiwifruit & Lime Cordial, Dolin Dry Vermouth, Garnish: Kiwifruit Leather.
Waiheke Distilling Co. Spirit of Waiheke Gin, Waiheke Distilling Co. Red Ruby Gin, East Imperial Royal Botanic Tonic, Chilled Blue Pea Flower Tea, Garnish: Blood Orange & Purpletop Vervain.
Malfy Blood Orange Gin, East Imperial Royal Botanic Tonic, Cocchi Americano, Italicus, Garnish: Lemon.
Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.
Warner's Rhubarb Gin, East Imperial Yuzu Tonic Water, Peach Liqueur, Shiso Juice, Garnish: Basil.
The Source Gin, East Imperial Tonic Water, Abbott's Bitters, Hawthorne Cordial, Garnish: Candied Hawthorn.
Blush Rhubarb Gin, East Imperial Yuzu Tonic Water, Italicus, Cocchi Rossa.
Scapegrace Gold Gin, East Imperial Old World Tonic Water, Kawakawa & Orange Infused Ice Ball, Garnish: Dehydrated Manuka Coated Orange Slice & Kawakawa Leaf Garnish.
Roots Marlborough Dry Gin, East Imperial Tonic Water, Homemade Dragonfruit Syrup, Garnish: Dehydrated Dragonfruit.
Hendrick's Neptunia Gin, East Imperial Tonic Water, "Saladitos" (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.
Tanqueray Gin, East Imperial Tonic Water, Lime Juice, Lime Zest, Garnish: Half Spent Lime.
Sandymount Woodcutter Gin, East Imperial Old World Tonic Water, Sandymount De Torino Vermouth, Garnish: Orange Peel.
Fords Gin, East Imperial Tonic Water, Italicus, Lemon, Orange Bitters, Garnish: Grapefruit Twist.
Malfy Blood Orange Gin, East Imperial Grapefruit Tonic Water, Saline Solution, Garnish: Charred Capsicum.
Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.
Victor Gin (Roasted Macadamia Infused), East Imperial Old World Tonic Water, Amontillado Sherry, Garnish: Orange Twist.
Malf Con Limone Gin, East Imperial Yuzu Yonic Water, Lemon Foam, Garnish: Lemon Curd.
The Botanist Gin, East Imperial Yuzu Lemonade, Lemon Juice, Grapefruit & Orange Oleo-Saccharum, Garnish: Fresh Herb Bouquet.
Whitley Neill Quince Gin, East Imperial Light Tonic Water, Golden Peach Bitters, Garnish: Burnt Rosemary & Candied Orange.
Hayman's London Dry Gin, East Imperial Tonic Water, Japanese Acid Fluid, Garnish: Deoxygenated Ice.