Hi/So
Lighthouse Barrel Rested Gin, East Imperial Yuzu Tonic Water, Ginger Honey Shrub, Lemon, Garnish: Rosemary.
The Churchill
Salted Butter Washed 1919 Classic Gin, East Imperial Rhubarb Crumble “Christmas” Tonic Water, Homemade Lemon Cordial, Aquafaba, Garnish: Custard Shortbread
MoVida
Four Pillars Rare Dry Gin, East Imperial Royal Botanic Tonic, Prosecco Cordial, Fino Sherry, Garnish: Rosemary.
Masu
Hayman’s London Dry Gin, East Imperial Tonic Water, Japanese Acid Fluid, Garnish: Deoxygenated Ice.
Parasol & Swing Company
Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.
Tomfoolery
Yen Gin, East Imperial Tonic Water, Kawakawa & Oregano Syrup.
Satya Chai Lounge – Kroad
Roots Dry Gin, East Imperial Tonic Water, Sherried Macadamia Liqueur, Tamarind Cordial, Garnish: Bittered Date.
Reign & Pour
Hendrick’s Neptunia Gin, East Imperial Tonic Water, “Saladitos” (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.
Rooftop at QT
Malfy Blood Orange Gin, East Imperial Royal Botanic Tonic, Cocchi Americano, Italicus, Garnish: Lemon.
Park Hyatt – Captain’s Bar
Strange Nature Gin, East Imperial Tonic Water, Garnish: Kiwifruit & Strawberry Foam.