May 15 - 27

Azabu Ponsonby

The Cocktail:

Natsu Fizz

  • Yen Gin
  • East Imperial Yuzu Tonic Water
  • Mango
  • Yuzu Juice
  • Passionfruit Liqueur
  • Garnish: Finger Lime.
Azabu has long been a mainstay in the Ponsonby dining scene. Chef Yukio Ozeki has been serving his sublime Japanese cuisine made with the finest local ingredients for years. Quietly winning awards and creating devotees. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.

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