May 15 - 27

Christchurch Bars

Days
Hours
Minutes
Seconds

Lighthouse Gin, East Imperial Yuzu Tonic Water, Lemon Sherbet Rim, Garnish: Orange Peel.

Rifters Gin, East Imperial Yuzu Tonic Water, Lime Juice, Garnish: Fresh Thyme & Fresh Rosemary.

Lighthouse Gin, East Imperial Yuzu Tonic Water, Lemon Sherbet Rim, Garnish: Orange Peel.

Vanilla Infused Four Pillars Gin, East Imperial Tonic Water, Caramel Syrup, Coffee Bitters, Garnish: Mini Pancake, Bacon, Sour Cherry

The Botanist Gin, East Imperial Yuzu Lemonade, Mint & Thyme Syrup, Peated Whisky, Garnish: Orange & Mint.

Four Pillars Fresh Yuzu Gin, East Imperial Yuzu Tonic Water, House-made Tincture (Honey, Soy, Lavender).

Fords Gin, East Imperial Yuzu Tonic, Jasmine, Egg White & Raspberry Leaf, Garnish: Aromatic Spray.

Blackberry Infused Hayman's Gin, East Imperial Old World Tonic Water, Lemon Juice, Thyme Syrup.

Hendrick's Gin, East Imperial Old World Tonic Water, OGB Bitters (Lavender & Boston blend), Garnish: Cucumber & Cracked Black/Pink Pepper Blend.

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