Christchurch Bars
Fords Gin, East Imperial Yuzu Tonic, Jasmine, Egg White & Raspberry Leaf, Garnish: Aromatic Spray.
Vanilla Infused Four Pillars Gin, East Imperial Tonic Water, Caramel Syrup, Coffee Bitters, Garnish: Mini Pancake, Bacon, Sour Cherry
Four Pillars Fresh Yuzu Gin, East Imperial Yuzu Tonic Water, House-made Tincture (Honey, Soy, Lavender).
Blackberry Infused Hayman's Gin, East Imperial Old World Tonic Water, Lemon Juice, Thyme Syrup.
Hendrick's Gin, East Imperial Old World Tonic Water, OGB Bitters (Lavender & Boston blend), Garnish: Cucumber & Cracked Black/Pink Pepper Blend.
Lighthouse Gin, East Imperial Yuzu Tonic Water, Lemon Sherbet Rim, Garnish: Orange Peel.
Rifters Gin, East Imperial Yuzu Tonic Water, Lime Juice, Garnish: Fresh Thyme & Fresh Rosemary.
Lighthouse Gin, East Imperial Yuzu Tonic Water, Lemon Sherbet Rim, Garnish: Orange Peel.
The Botanist Gin, East Imperial Yuzu Lemonade, Mint & Thyme Syrup, Peated Whisky, Garnish: Orange & Mint.