Gin Gin
Four Pillars Fresh Yuzu Gin, East Imperial Yuzu Tonic Water, House-made Tincture (Honey, Soy, Lavender).
The Garden Hotel
Nori Infused The Botanist Gin, East Imperial Grapefruit Tonic Water, Garnish: Dill & Fennel.
Salty Pidgin
Sherbet Dissolved Whitley Neil London Dry Gin, East Imperial Yuzu Tonic Water, Garnish: Atomised Cucumber & Lemongrass.
Poquito
Scapegrace Classic Gin, East Imperial Yuzu Tonic Water, Pomegranate Infused Dolin Dry Vermouth, Burlesque Bitters, Garnish: Fresh Orange.
Lulu Bar & Restaurant
The Botanist Gin, East Imperial Yuzu Lemonade, Grapefruit Juice, Dons Mix, Garnish: Grapefruit Wheel.
Leroy’s
Ginato Clementino, East Imperial Kima Kola, Cointreau, Aztec Choc Bitters, Garnish: Orange Slice.
Heyday Beer Co
Cardrona Distillery ‘The Source’ Gin, East Imperial Yuzu Tonic Water, Reduced Heyday Beer Co Shirley Cherry Sour, Lemon Juice, Garnish: Mint, Lemon & Cherry.
Hawthorn Lounge
Hendrick’s Gin, East Imperial Yuzu Tonic Water, Mandarin & Thyme Cordial, Garnish: Fennel Pollen Tincture.
Foxglove Bar & Kitchen
Tanqueray 10 Gin, East Imperial Old World Tonic Water, Granny Smith Cordial.
Dillingers Brasserie & Bar
Strange Nature Gin, East Imperial Yuzu Tonic Water, Sauvignon Reduction Syrup, Lemon Juice, Garnish: Lemon Twist.