Masu
Hayman’s London Dry Gin, East Imperial Tonic Water, Japanese Acid Fluid, Garnish: Deoxygenated Ice.
Hilton Karaka
Malfy Con Limone Gin, East Imperial Grapefruit Tonic Water, Peach Liqueur, Rose Syrup, Garnish: Rose Petal.
Deadshot
Hayman’s Gin, East Imperial Tonic Water, Benedictine,
Dry Vermouth, Orange Bitters, Garnish: Grapefruit Wedge.
Fiddlesticks Restaurant and Bar
Blackberry Infused Hayman’s Gin, East Imperial Old World Tonic Water, Lemon Juice, Thyme Syrup.
No.4 Bar and Restaurant
The Botanist Gin, East Imperial Yuzu Lemonade, Mint & Thyme Syrup, Peated Whisky, Garnish: Orange & Mint.
Kaiser Brew Garden
Rifters Gin, East Imperial Yuzu Tonic Water, Lime Juice, Garnish: Fresh Thyme & Fresh Rosemary.
O.G.B Bar & Cocktail Bar
Hendrick’s Gin, East Imperial Old World Tonic Water, OGB Bitters (Lavender & Boston blend), Garnish: Cucumber & Cracked Black/Pink Pepper Blend.
The Craft Embassy
Lighthouse Gin, East Imperial Yuzu Tonic Water, Lemon Sherbet Rim, Garnish: Orange Peel.
The Pedal Pusher
Lighthouse Gin, East Imperial Yuzu Tonic Water, Lemon Sherbet Rim, Garnish: Orange Peel.
Austin Club
Fords Gin, East Imperial Yuzu Tonic, Jasmine, Egg White & Raspberry Leaf, Garnish: Aromatic Spray.