Auckland Bars
The Source Gin, East Imperial Tonic Water, Abbott's Bitters, Hawthorne Cordial, Garnish: Candied Hawthorn.
Four Pillars Rare Dry Gin, East Imperial Royal Botanic Tonic, Prosecco Cordial, Fino Sherry, Garnish: Rosemary.
Hendrick's Neptunia Gin, East Imperial Tonic Water, "Saladitos" (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.
Malf Con Limone Gin, East Imperial Yuzu Yonic Water, Lemon Foam, Garnish: Lemon Curd.
Hayman's London Dry Gin, East Imperial Tonic Water, Japanese Acid Fluid, Garnish: Deoxygenated Ice.
Tanqueray Gin, East Imperial Tonic Water, Lime Juice, Lime Zest, Garnish: Half Spent Lime.
Blush Rhubarb Gin, East Imperial Yuzu Tonic Water, Italicus, Cocchi Rossa.
The Botanist Gin, East Imperial Yuzu Lemonade, Lemon Juice, Grapefruit & Orange Oleo-Saccharum, Garnish: Fresh Herb Bouquet.
Malfy Blood Orange Gin, East Imperial Royal Botanic Tonic, Cocchi Americano, Italicus, Garnish: Lemon.
The Heke Garden Gin, East Imperial Yuzu Tonic Water, Yellow Chartreuse Infused Cucumber Juice, Smashed Basil, Fermented Juniper Foam, Garnish: Lemon Peel.
Malfy Blood Orange Gin, East Imperial Grapefruit Tonic Water, Saline Solution, Garnish: Charred Capsicum.
Blush Citrus Gin, East Imperial Coffee Tonic, Kahlua, Garnish: Fresh Orange.
Scapegrace Gold Gin, East Imperial Old World Tonic Water, Kawakawa & Orange Infused Ice Ball, Garnish: Dehydrated Manuka Coated Orange Slice & Kawakawa Leaf Garnish.
Salted Butter Washed 1919 Classic Gin, East Imperial Rhubarb Crumble “Christmas” Tonic Water, Homemade Lemon Cordial, Aquafaba, Garnish: Custard Shortbread
Roots Gin, East Imperial Grapefruit Soda, Passionfruit Puree, Vanilla Essence, Garnish: Edible Flowers.
Malfy Con Limon Gin, East Imperial Royal Botanic Tonic, Italicus, Orange Bitters, Garnish: Thyme.
Warner's Rhubarb Gin, East Imperial Yuzu Tonic Water, Peach Liqueur, Shiso Juice, Garnish: Basil.
Yen Gin, East Imperial Yuzu Tonic Water, Mango, Yuzu Juice, Passionfruit Liqueur, Garnish: Finger Lime.
Fords Gin, East Imperial Tonic Water, Italicus, Lemon, Orange Bitters, Garnish: Grapefruit Twist.
The Botanist Gin, East Imperial Royal Botanic Tonic, Spiced Chilli Syrup, Garnish: Kaffir Lime.
Hayman's London Dry Gin, East Imperial Royal Botanic Tonic, Vanilla & Ginger Syrup, Lemon, Cinnamon.
Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.
Lighthouse Hawthorn Gin, East Imperial Yuzu Tonic Water, Grapefruit Olio Saccharum, Garnish: Orange Peel & Lime Wheel.
Four Pillars Navy Strength Gin, East Imperial Old World Tonic Water, Kiwifruit & Lime Cordial, Dolin Dry Vermouth, Garnish: Kiwifruit Leather.
Whitley Neill Quince Gin, East Imperial Light Tonic Water, Golden Peach Bitters, Garnish: Burnt Rosemary & Candied Orange.
Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.
Strange Nature Gin, East Imperial Tonic Water, Honey Wine, Garnish: Bee's Wax Ice.
Hayman's Gin, East Imperial Tonic Water, Benedictine, Dry Vermouth, Orange Bitters, Garnish: Grapefruit Wedge.
Yen Gin, East Imperial Grapefruit Soda, Cointreau, Lime Juice, Elderflower, Orange Blossom, Garnish: Orange.
Lighthouse Barrel Rested Gin, East Imperial Yuzu Tonic Water, Ginger Honey Shrub, Lemon, Garnish: Rosemary.