May 15 - 27

Auckland Bars

Days
Hours
Minutes
Seconds

Malfy Con Limon Gin, East Imperial Royal Botanic Tonic, Italicus, Orange Bitters, Garnish: Thyme.

The Botanist Gin, East Imperial Old World Tonic Water, Old World Caraway & Malt Syrup, Garnish: Orange Twist.

Hendrick's Neptunia Gin, East Imperial Tonic Water, "Saladitos" (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.

Strange Nature Gin, East Imperial Tonic Water, Garnish: Kiwifruit & Strawberry Foam.

Monkey 47 Gin, East Imperial Tonic Water, Hibiscus Coridal, Rose Water, Garnish: Dried Rose Bud.

Scapegrace Classic Gin, East Imperial Old World Tonic Water, Chai Syrup, Cinnamon, Garnish: Lemon & Kawakawa.

Four Pillars Navy Strength Gin, East Imperial Old World Tonic Water, Kiwifruit & Lime Cordial, Dolin Dry Vermouth, Garnish: Kiwifruit Leather.

Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.

Waiheke Distilling Co. Spirit of Waiheke Gin, Waiheke Distilling Co. Red Ruby Gin, East Imperial Royal Botanic Tonic, Chilled Blue Pea Flower Tea, Garnish: Blood Orange & Purpletop Vervain.

Blush Rhubarb Gin, East Imperial Yuzu Tonic Water, Italicus, Cocchi Rossa.

Fords Gin, East Imperial Royal Botanic Tonic, Strawberry, Rose Prosecco Cordial & Salt

Lighthouse Barrel Rested Gin, East Imperial Yuzu Tonic Water, Ginger Honey Shrub, Lemon, Garnish: Rosemary.

Sandymount Woodcuter Gin, East Imperial Grapefruit Tonic Water, Ube & Pinot Noir Reduction, All Spice & Achiote Tincture.

Victor Gin Lime Leaf, East Imperial Yuzu Tonic Water, Leche de Tigre (Tigers milk), Cardamom & Coconut Orgeat, Garnish: Lemon & Kumara.

Lighthouse Hawthorn Gin, East Imperial Yuzu Tonic Water, Grapefruit Olio Saccharum, Garnish: Orange Peel & Lime Wheel.

Warner’s Apple and Pear Gin, East Imperial Tonic Water, Fee Brothers Celery Bitters, Saline Solution, Garnish: Lemon.

Warner's Rhubarb Gin, East Imperial Yuzu Tonic Water, Peach Liqueur, Shiso Juice, Garnish: Basil.

Salted Butter Washed 1919 Classic Gin, East Imperial Rhubarb Crumble “Christmas” Tonic Water, Homemade Lemon Cordial, Aquafaba, Garnish: Custard Shortbread

Hayman's Gin, East Imperial Tonic Water, Benedictine, Dry Vermouth, Orange Bitters, Garnish: Grapefruit Wedge.

Tanqueray Gin, East Imperial Tonic Water, Lime Juice, Lime Zest, Garnish: Half Spent Lime.

Roots Marlborough Dry Gin, East Imperial Tonic Water, Homemade Dragonfruit Syrup, Garnish: Dehydrated Dragonfruit.

Strange Nature Gin, East Imperial Tonic Water, Honey Wine, Garnish: Bee's Wax Ice.

Yen Gin, East Imperial Yuzu Tonic Water, Mango, Yuzu Juice, Passionfruit Liqueur, Garnish: Finger Lime.

The Botanist Gin, East Imperial Yuzu Lemonade, Lemon Juice, Grapefruit & Orange Oleo-Saccharum, Garnish: Fresh Herb Bouquet.

Fords Gin, East Imperial Tonic Water, Italicus, Lemon, Orange Bitters, Garnish: Grapefruit Twist.

The Heke Garden Gin, East Imperial Yuzu Tonic Water, Yellow Chartreuse Infused Cucumber Juice, Smashed Basil, Fermented Juniper Foam, Garnish: Lemon Peel.

Sandymount Woodcutter Gin, East Imperial Old World Tonic Water, Sandymount De Torino Vermouth, Garnish: Orange Peel.

Malfy Blood Orange Gin, East Imperial Grapefruit Tonic Water, Saline Solution, Garnish: Charred Capsicum.

Hendrick's Gin, East Imperial Tonic Water, Rosemary + Thyme + Sage Syrup, Garnish: Dehydrated Lemon, Rosemary & Thyme

Hayman's London Dry Gin, East Imperial Tonic Water, Japanese Acid Fluid, Garnish: Deoxygenated Ice.

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