May 15 - 27

Auckland Bars

Days
Hours
Minutes
Seconds

Strange Nature Gin, East Imperial Tonic Water, Garnish: Kiwifruit & Strawberry Foam.

Yen Gin, East Imperial Tonic Water, Kawakawa & Oregano Syrup.

The Source Gin, East Imperial Tonic Water, Abbott's Bitters, Hawthorne Cordial, Garnish: Candied Hawthorn.

Victor Gin Lime Leaf, East Imperial Yuzu Tonic Water, Leche de Tigre (Tigers milk), Cardamom & Coconut Orgeat, Garnish: Lemon & Kumara.

Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.

Warner’s Apple and Pear Gin, East Imperial Tonic Water, Fee Brothers Celery Bitters, Saline Solution, Garnish: Lemon.

Hendrick's Neptunia Gin, East Imperial Tonic Water, "Saladitos" (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.

Four Pillars Rare Dry Gin, East Imperial Royal Botanic Tonic, Prosecco Cordial, Fino Sherry, Garnish: Rosemary.

The Botanist Gin, East Imperial Royal Botanic Tonic, Spiced Chilli Syrup, Garnish: Kaffir Lime.

Scapegrace Gold Gin, East Imperial Old World Tonic Water, Kawakawa & Orange Infused Ice Ball, Garnish: Dehydrated Manuka Coated Orange Slice & Kawakawa Leaf Garnish.

Fords Gin, East Imperial Royal Botanic Tonic, Strawberry, Rose Prosecco Cordial & Salt

Hayman's Sloe Gin, East Imperial Yuzu Lemonade, Umeshu, Peychaud's Bitters, Garnish: Orange Slice.

Roots Dry Gin, East Imperial Tonic Water, Sherried Macadamia Liqueur, Tamarind Cordial, Garnish: Bittered Date.

Malfy Blood Orange Gin, East Imperial Grapefruit Tonic Water, Saline Solution, Garnish: Charred Capsicum.

Salted Butter Washed 1919 Classic Gin, East Imperial Rhubarb Crumble “Christmas” Tonic Water, Homemade Lemon Cordial, Aquafaba, Garnish: Custard Shortbread

Hayman's London Dry Gin, East Imperial Tonic Water, Japanese Acid Fluid, Garnish: Deoxygenated Ice.

Roots Marlborough Dry Gin, East Imperial Tonic Water, Homemade Dragonfruit Syrup, Garnish: Dehydrated Dragonfruit.

Malf Con Limone Gin, East Imperial Yuzu Yonic Water, Lemon Foam, Garnish: Lemon Curd.

Warner's Rhubarb Gin, East Imperial Yuzu Tonic Water, Peach Liqueur, Shiso Juice, Garnish: Basil.

Roots Gin, East Imperial Grapefruit Soda, Passionfruit Puree, Vanilla Essence, Garnish: Edible Flowers.

Malfy Blood Orange Gin, East Imperial Royal Botanic Tonic, Cocchi Americano, Italicus, Garnish: Lemon.

Scapegrace Classic Gin, East Imperial Old World Tonic Water, Chai Syrup, Cinnamon, Garnish: Lemon & Kawakawa.

Hendrick's Gin, East Imperial Tonic Water, Rosemary + Thyme + Sage Syrup, Garnish: Dehydrated Lemon, Rosemary & Thyme

Waiheke Distilling Co. Spirit of Waiheke Gin, Waiheke Distilling Co. Red Ruby Gin, East Imperial Royal Botanic Tonic, Chilled Blue Pea Flower Tea, Garnish: Blood Orange & Purpletop Vervain.

Sandymount Woodcuter Gin, East Imperial Grapefruit Tonic Water, Ube & Pinot Noir Reduction, All Spice & Achiote Tincture.

Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.

Malfy Con Limon Gin, East Imperial Royal Botanic Tonic, Italicus, Orange Bitters, Garnish: Thyme.

Whitley Neill Blood Orange Gin, East Imperial Yuzu Lemonade, Italicus, Garnish: Orange & Rosemary.

Sandymount Woodcutter Gin, East Imperial Old World Tonic Water, Sandymount De Torino Vermouth, Garnish: Orange Peel.

The Botanist Gin, East Imperial Yuzu Lemonade, Lemon Juice, Grapefruit & Orange Oleo-Saccharum, Garnish: Fresh Herb Bouquet.

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