May 15 - 27

Wellington Bars

Days
Hours
Minutes
Seconds

Nori Infused The Botanist Gin, East Imperial Grapefruit Tonic Water, Garnish: Dill & Fennel.

Sherbet Dissolved Whitley Neil London Dry Gin, East Imperial Yuzu Tonic Water, Garnish: Atomised Cucumber & Lemongrass.

Fords Gin, East Imperial Yuzu Lemonade, House-made Strawberry Bubblegum Cordial, Garnish: Lime Leaf.

Blush Rhubarb Gin, East Imperial Royal Botanic Tonic, Vanilla Cream Float, Garnish: Strawberry.

Strange Nature Gin, East Imperial Yuzu Tonic Water, Sauvignon Reduction Syrup, Lemon Juice, Garnish: Lemon Twist.

Lighthouse Hawthorne Gin, East Imperial Yuzu Lemonade, Spiced Blueberry & Basil Syrup, Garnish: Salted Blueberry.

Southward Mountain Gin, East Imperial Yuzu Lemonade, Red Plums, Black Doris Plum & Manuka Thyme Syrup.

Cardrona Distillery 'The Source' Gin, East Imperial Yuzu Tonic Water, Reduced Heyday Beer Co Shirley Cherry Sour, Lemon Juice, Garnish: Mint, Lemon & Cherry.

Sandymount Lovers Leap Gin, East Imperial Yuzu Tonic, Sassy Clucker Sour Syrup, Garnish: Lemon.

The Botanist Gin, East Imperial Yuzu Lemonade, Grapefruit Juice, Dons Mix, Garnish: Grapefruit Wheel.

Scapegrace Gin, East Imperial Light Tonic Water, Garnish: Rosemary & Elderflower.

Ginato Clementino, East Imperial Kima Kola, Cointreau, Aztec Choc Bitters, Garnish: Orange Slice.

Hendrick's Gin, East Imperial Yuzu Tonic Water, Mandarin & Thyme Cordial, Garnish: Fennel Pollen Tincture.

Scapegrace Classic Gin, East Imperial Yuzu Tonic Water, Pomegranate Infused Dolin Dry Vermouth, Burlesque Bitters, Garnish: Fresh Orange.

Tanqueray 10 Gin, East Imperial Old World Tonic Water, Granny Smith Cordial.

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