May 15 - 27

The Heke

The Heke Garden Gin, East Imperial Yuzu Tonic Water, Yellow Chartreuse Infused Cucumber Juice, Smashed Basil, Fermented Juniper Foam, Garnish: Lemon Peel.

Distinction Hotel

1919 Pineapple Gin, East Imperial Yuzu Tonic Water, Earl Grey Syrup, Lime, Garnish: Lavender.

Zanzibar

Tanqueray Ten Gin, East Imperial Old World Tonic Water, Matcha, Kaffir Lime & Ginger Semi Sour Syrup, Garnish: Pink Grapefruit & Mint.

Waiheke Distilling Co

Waiheke Distilling Co. Spirit of Waiheke Gin, Waiheke Distilling Co. Red Ruby Gin, East Imperial Royal Botanic Tonic, Chilled Blue Pea Flower Tea, Garnish: Blood Orange & Purpletop Vervain.

Woof!

Scapegrace Black Gin, East Imperial Tonic Water, Spice-infused Sugar Syrup, Fiorente Elderflower Liqueur, Garnish: Lemon.

Wonderhorse

Cascara Tea Infused Strange Nature Gin, East Imperial Tonic Water, Strawberry and White Balsamic Shrub, Garnish: Strawberry.

The Island

Four Pillars Spiced Negroni Gin, East Imperial Soda Water, Campari, Vermouth, Garnish: Pohutukawa Ice Cube.

Esplanade

Four Pillars Olive Gin, East Imperial Grapefruit Soda, Lemon, Garnish: Rosemary & Thyme.

Slow Cuts

Rifters Gin, East Imperial Old World Tonic Water, Meyer Lemon, Honey and Thyme Pearls, Garnish: Thyme & Lemon Zest.

Porridge Watson

Warners Elderflower Gin, East Imperial Soda Water, Lime Juice, Monin Lanvender Syrup, Garnish: Fresh Lavender.

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