Rooftop at QT
Malfy Blood Orange Gin, East Imperial Royal Botanic Tonic, Cocchi Americano, Italicus, Garnish: Lemon.
Pineapple
Roots Marlborough Dry Gin, East Imperial Tonic Water, Homemade Dragonfruit Syrup, Garnish: Dehydrated Dragonfruit.
Park Hyatt – Captain’s Bar
Strange Nature Gin, East Imperial Tonic Water, Garnish: Kiwifruit & Strawberry Foam.
Onslow
Tanqueray Gin, Palo Santo & Cardamom Infused East Imperial Old World Tonic Water, Fenugreek Tincture, Garnish: Red Turmeric Caviar.
Northern Line Bar & Social
Whitley Neill Quince Gin, East Imperial Light Tonic Water, Golden Peach Bitters, Garnish: Burnt Rosemary & Candied Orange.
Non Solo Pizza
Blush Rhubarb Gin, East Imperial Yuzu Tonic Water, Italicus, Cocchi Rossa.
My Bar
Whitley Neill Blood Orange Gin, East Imperial Yuzu Lemonade, Italicus, Garnish: Orange & Rosemary.
Bar Non Solo
Four Pillars Navy Strength Gin, East Imperial Old World Tonic Water, Kiwifruit & Lime Cordial, Dolin Dry Vermouth, Garnish: Kiwifruit Leather.
Madame George
Victor Gin Lime Leaf, East Imperial Yuzu Tonic Water, Leche de Tigre (Tigers milk), Cardamom & Coconut Orgeat, Garnish: Lemon & Kumara.
Lula Inn
Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.