Deadshot
Hayman’s Gin, East Imperial Tonic Water, Benedictine,
Dry Vermouth, Orange Bitters, Garnish: Grapefruit Wedge.
Xoong
Warner’s Apple and Pear Gin, East Imperial Tonic Water, Fee Brothers Celery Bitters, Saline Solution, Garnish: Lemon.
Thursday Bar
Tanqueray Gin, East Imperial Tonic Water, Lime Juice, Lime Zest, Garnish: Half Spent Lime.
Parasol & Swing Company
Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.
The Corner Remuera
Scapegrace Gold Gin, East Imperial Old World Tonic Water, Kawakawa & Orange Infused Ice Ball, Garnish: Dehydrated Manuka Coated Orange Slice & Kawakawa Leaf Garnish.
The Broken Lantern
Malfy Blood Orange Gin, East Imperial Grapefruit Tonic Water, Saline Solution, Garnish: Charred Capsicum.
Tomfoolery
Yen Gin, East Imperial Tonic Water, Kawakawa & Oregano Syrup.
Satya Chai Lounge – Sandringham
Monkey 47 Gin, East Imperial Tonic Water, Hibiscus Coridal, Rose Water, Garnish: Dried Rose Bud.
Satya Chai Lounge – Kroad
Roots Dry Gin, East Imperial Tonic Water, Sherried Macadamia Liqueur, Tamarind Cordial, Garnish: Bittered Date.
Reign & Pour
Hendrick’s Neptunia Gin, East Imperial Tonic Water, “Saladitos” (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.