Auckland Bars
Hayman's Gin, East Imperial Tonic Water, Benedictine, Dry Vermouth, Orange Bitters, Garnish: Grapefruit Wedge.
Tanqueray Gin, Palo Santo & Cardamom Infused East Imperial Old World Tonic Water, Fenugreek Tincture, Garnish: Red Turmeric Caviar.
Victor Gin (Roasted Macadamia Infused), East Imperial Old World Tonic Water, Amontillado Sherry, Garnish: Orange Twist.
Tanqueray Gin, East Imperial Tonic Water, Lime Juice, Lime Zest, Garnish: Half Spent Lime.
Four Pillars Rare Dry Gin, East Imperial Royal Botanic Tonic, Prosecco Cordial, Fino Sherry, Garnish: Rosemary.
Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.
Warner's Rhubarb Gin, East Imperial Yuzu Tonic Water, Peach Liqueur, Shiso Juice, Garnish: Basil.
Malfy Blood Orange Gin, East Imperial Royal Botanic Tonic, Cocchi Americano, Italicus, Garnish: Lemon.
Whitley Neill Blood Orange Gin, East Imperial Yuzu Lemonade, Italicus, Garnish: Orange & Rosemary.
Fords Gin, East Imperial Tonic Water, Italicus, Lemon, Orange Bitters, Garnish: Grapefruit Twist.
Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.
The Botanist Gin, East Imperial Old World Tonic Water, Old World Caraway & Malt Syrup, Garnish: Orange Twist.
Lighthouse Hawthorn Gin, East Imperial Yuzu Tonic Water, Grapefruit Olio Saccharum, Garnish: Orange Peel & Lime Wheel.
Malfy Con Limone Gin, East Imperial Grapefruit Tonic Water, Peach Liqueur, Rose Syrup, Garnish: Rose Petal.
Hayman's Sloe Gin, East Imperial Yuzu Lemonade, Umeshu, Peychaud's Bitters, Garnish: Orange Slice.
The Botanist Gin, East Imperial Yuzu Lemonade, Lemon Juice, Grapefruit & Orange Oleo-Saccharum, Garnish: Fresh Herb Bouquet.
Fords Gin, East Imperial Royal Botanic Tonic, Strawberry, Rose Prosecco Cordial & Salt
Scapegrace Gold Gin, East Imperial Old World Tonic Water, Kawakawa & Orange Infused Ice Ball, Garnish: Dehydrated Manuka Coated Orange Slice & Kawakawa Leaf Garnish.
Strange Nature Gin, East Imperial Tonic Water, Honey Wine, Garnish: Bee's Wax Ice.
Yen Gin, East Imperial Yuzu Tonic Water, Mango, Yuzu Juice, Passionfruit Liqueur, Garnish: Finger Lime.
Roots Dry Gin, East Imperial Tonic Water, Sherried Macadamia Liqueur, Tamarind Cordial, Garnish: Bittered Date.
The Heke Garden Gin, East Imperial Yuzu Tonic Water, Yellow Chartreuse Infused Cucumber Juice, Smashed Basil, Fermented Juniper Foam, Garnish: Lemon Peel.
Hendrick's Gin, East Imperial Tonic Water, Rosemary + Thyme + Sage Syrup, Garnish: Dehydrated Lemon, Rosemary & Thyme
Yen Gin, East Imperial Grapefruit Soda, Cointreau, Lime Juice, Elderflower, Orange Blossom, Garnish: Orange.
Whitley Neill Quince Gin, East Imperial Light Tonic Water, Golden Peach Bitters, Garnish: Burnt Rosemary & Candied Orange.
Strange Nature Gin, East Imperial Tonic Water, Garnish: Kiwifruit & Strawberry Foam.
Hayman's London Dry Gin, East Imperial Royal Botanic Tonic, Vanilla & Ginger Syrup, Lemon, Cinnamon.
Monkey 47, East Imperial Tonic Water, Luau Syrup, Garnish: Orange & Mint
Hendrick's Neptunia Gin, East Imperial Tonic Water, "Saladitos" (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.
The Botanist Gin, East Imperial Royal Botanic Tonic, Spiced Chilli Syrup, Garnish: Kaffir Lime.