May 15 - 27

Auckland Bars

Days
Hours
Minutes
Seconds

Hendrick's Neptunia Gin, East Imperial Tonic Water, "Saladitos" (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.

The Botanist Gin, East Imperial Yuzu Lemonade, Lemon Juice, Grapefruit & Orange Oleo-Saccharum, Garnish: Fresh Herb Bouquet.

The Botanist Gin, East Imperial Royal Botanic Tonic, Spiced Chilli Syrup, Garnish: Kaffir Lime.

Roots Gin, East Imperial Grapefruit Soda, Passionfruit Puree, Vanilla Essence, Garnish: Edible Flowers.

Monkey 47, East Imperial Tonic Water, Luau Syrup, Garnish: Orange & Mint

Sandymount Woodcutter Gin, East Imperial Old World Tonic Water, Sandymount De Torino Vermouth, Garnish: Orange Peel.

Hayman's Sloe Gin, East Imperial Yuzu Lemonade, Umeshu, Peychaud's Bitters, Garnish: Orange Slice.

Malfy Con Limon Gin, East Imperial Royal Botanic Tonic, Italicus, Orange Bitters, Garnish: Thyme.

Waiheke Distilling Co. Spirit of Waiheke Gin, Waiheke Distilling Co. Red Ruby Gin, East Imperial Royal Botanic Tonic, Chilled Blue Pea Flower Tea, Garnish: Blood Orange & Purpletop Vervain.

Warner’s Apple and Pear Gin, East Imperial Tonic Water, Fee Brothers Celery Bitters, Saline Solution, Garnish: Lemon.

Lighthouse Hawthorn Gin, East Imperial Yuzu Tonic Water, Grapefruit Olio Saccharum, Garnish: Orange Peel & Lime Wheel.

Monkey 47 Gin, East Imperial Tonic Water, Hibiscus Coridal, Rose Water, Garnish: Dried Rose Bud.

Roots Dry Gin, East Imperial Tonic Water, Sherried Macadamia Liqueur, Tamarind Cordial, Garnish: Bittered Date.

Strange Nature Gin, East Imperial Tonic Water, Honey Wine, Garnish: Bee's Wax Ice.

Four Pillars Rare Dry Gin, East Imperial Royal Botanic Tonic, Prosecco Cordial, Fino Sherry, Garnish: Rosemary.

Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.

Blush Rhubarb Gin, East Imperial Yuzu Tonic Water, Italicus, Cocchi Rossa.

Yen Gin, East Imperial Yuzu Tonic Water, Mango, Yuzu Juice, Passionfruit Liqueur, Garnish: Finger Lime.

The Source Gin, East Imperial Tonic Water, Abbott's Bitters, Hawthorne Cordial, Garnish: Candied Hawthorn.

Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.

Victor Gin (Roasted Macadamia Infused), East Imperial Old World Tonic Water, Amontillado Sherry, Garnish: Orange Twist.

Yen Gin, East Imperial Tonic Water, Kawakawa & Oregano Syrup.

Scapegrace Classic Gin, East Imperial Old World Tonic Water, Chai Syrup, Cinnamon, Garnish: Lemon & Kawakawa.

Four Pillars Navy Strength Gin, East Imperial Old World Tonic Water, Kiwifruit & Lime Cordial, Dolin Dry Vermouth, Garnish: Kiwifruit Leather.

Malfy Con Limone Gin, East Imperial Grapefruit Tonic Water, Peach Liqueur, Rose Syrup, Garnish: Rose Petal.

Whitley Neill Quince Gin, East Imperial Light Tonic Water, Golden Peach Bitters, Garnish: Burnt Rosemary & Candied Orange.

Scapegrace Gold Gin, East Imperial Old World Tonic Water, Kawakawa & Orange Infused Ice Ball, Garnish: Dehydrated Manuka Coated Orange Slice & Kawakawa Leaf Garnish.

Roots Marlborough Dry Gin, East Imperial Tonic Water, Homemade Dragonfruit Syrup, Garnish: Dehydrated Dragonfruit.

Victor Gin Lime Leaf, East Imperial Yuzu Tonic Water, Leche de Tigre (Tigers milk), Cardamom & Coconut Orgeat, Garnish: Lemon & Kumara.

Malf Con Limone Gin, East Imperial Yuzu Yonic Water, Lemon Foam, Garnish: Lemon Curd.

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