May 15 - 27

Auckland Bars

Days
Hours
Minutes
Seconds

Malfy Blood Orange Gin, East Imperial Royal Botanic Tonic, Cocchi Americano, Italicus, Garnish: Lemon.

Hayman's London Dry Gin, East Imperial Royal Botanic Tonic, Vanilla & Ginger Syrup, Lemon, Cinnamon.

Hayman's Gin, East Imperial Tonic Water, Benedictine, Dry Vermouth, Orange Bitters, Garnish: Grapefruit Wedge.

Malfy Con Limon Gin, East Imperial Royal Botanic Tonic, Italicus, Orange Bitters, Garnish: Thyme.

The Source Gin, East Imperial Tonic Water, Abbott's Bitters, Hawthorne Cordial, Garnish: Candied Hawthorn.

Roots Gin, East Imperial Grapefruit Soda, Passionfruit Puree, Vanilla Essence, Garnish: Edible Flowers.

The Botanist Gin, East Imperial Yuzu Lemonade, Lemon Juice, Grapefruit & Orange Oleo-Saccharum, Garnish: Fresh Herb Bouquet.

Blush Rhubarb Gin, East Imperial Yuzu Tonic Water, Italicus, Cocchi Rossa.

The Heke Garden Gin, East Imperial Yuzu Tonic Water, Yellow Chartreuse Infused Cucumber Juice, Smashed Basil, Fermented Juniper Foam, Garnish: Lemon Peel.

Scapegrace Black Gin, East Imperial Grapefruit Soda, Blackberry Shrub, Lemon Juice, Garnish: Dried Grapefruit & Blackberry.

Strange Nature Gin, East Imperial Tonic Water, Garnish: Kiwifruit & Strawberry Foam.

Sandymount Woodcutter Gin, East Imperial Old World Tonic Water, Sandymount De Torino Vermouth, Garnish: Orange Peel.

Yen Gin, East Imperial Grapefruit Soda, Cointreau, Lime Juice, Elderflower, Orange Blossom, Garnish: Orange.

Whitley Neill Quince Gin, East Imperial Light Tonic Water, Golden Peach Bitters, Garnish: Burnt Rosemary & Candied Orange.

Strange Nature Gin, East Imperial Tonic Water, Honey Wine, Garnish: Bee's Wax Ice.

Sandymount Woodcuter Gin, East Imperial Grapefruit Tonic Water, Ube & Pinot Noir Reduction, All Spice & Achiote Tincture.

Hendrick's Neptunia Gin, East Imperial Tonic Water, "Saladitos" (Salted & Spiced Apricot), Garnish: Pineapple & Seaweed.

Four Pillars Rare Dry Gin, East Imperial Tonic Water, Palo Santo, Rose & Peach Reduction, Garnish: Peach & Rose Pearls.

The Botanist Gin, East Imperial Royal Botanic Tonic, Spiced Chilli Syrup, Garnish: Kaffir Lime.

Four Pillars Navy Strength Gin, East Imperial Old World Tonic Water, Kiwifruit & Lime Cordial, Dolin Dry Vermouth, Garnish: Kiwifruit Leather.

Whitley Neill Blood Orange Gin, East Imperial Yuzu Lemonade, Italicus, Garnish: Orange & Rosemary.

Hendrick's Gin, East Imperial Tonic Water, Rosemary + Thyme + Sage Syrup, Garnish: Dehydrated Lemon, Rosemary & Thyme

Roots Dry Gin, East Imperial Tonic Water, Sherried Macadamia Liqueur, Tamarind Cordial, Garnish: Bittered Date.

The Botanist Gin, East Imperial Old World Tonic Water, Old World Caraway & Malt Syrup, Garnish: Orange Twist.

Warner's Rhubarb Gin, East Imperial Yuzu Tonic Water, Peach Liqueur, Shiso Juice, Garnish: Basil.

Four Pillars Rare Dry Gin, East Imperial Royal Botanic Tonic, Prosecco Cordial, Fino Sherry, Garnish: Rosemary.

Lighthouse Barrel Rested Gin, East Imperial Yuzu Tonic Water, Ginger Honey Shrub, Lemon, Garnish: Rosemary.

Victor Gin (Roasted Macadamia Infused), East Imperial Old World Tonic Water, Amontillado Sherry, Garnish: Orange Twist.

Scapegrace Classic Gin, East Imperial Old World Tonic Water, Chai Syrup, Cinnamon, Garnish: Lemon & Kawakawa.

Hayman's London Dry Gin, East Imperial Tonic Water, Japanese Acid Fluid, Garnish: Deoxygenated Ice.

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